Monday, May 19, 2014

Cast Iron Skillet Pizza + Pictures

Let's rewind a little bit, shall we?  I want to talk about my Mother's Day weekend.  This year was my second Mother's Day.  Last year was perfect, so we figure why mess with it and did something similar.  Mommy slept in while Daddy and Lilly made breakfast - this year there was a little more participation on Lilly's end.  I woke up and we had cards and presents and flowers (Frozen on Blu-Ray, the Frozen soundtrack, and a new Willow Tree statue).  Then we enjoyed some stuffed french toast.  It was heavenly.  I'm so spoiled.

My hubby likes to treat it like a Mother's Weekend though, so on Saturday while we were making our shopping list, he asked what I wanted for dinner.  And I knew exactly what I wanted.  I wanted this.

Cast Iron Skillet Brussels Sprouts Bacon Pizza I howsweeteats.com
Cast Iron Skillet Pizza from How Sweet Eats





So we set out to the store for all the ingredients.  I was really unsure about it.  I mean, a fully cooked pizza in 3 minutes?  No way.  It can't be!  But I was so wrong.  It was amazing.  It was so good, I didn't mind at all that we didn't eat until almost 10 PM.  And immediately Mark decided this was the only way we could ever eat pizza again (it was that good).  We're gonna give it another try again soon, but with some different toppings.  They were amazing, but we just want to try some other variations.  So hopefully when we do, I'll take some pictures and write a post all about it!

In the meantime, please enjoy these other pictures of my favorite person in the world, Lilly!







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